Blues Hog All In 184 g

What it is

Legendary Bill Arnold’s Blues Hog needs no introduction — no one else’s products have won as many awards as Blues Hog. As they say about their own products: choice of champions, and that still holds true today. All In is exactly what the name suggests: a wild rub that has everything and works on everything — whatever you’re cooking, All In should take it to a whole other level.

GRILLY comments

A genuinely wild salt-based rub with a coarse grind — big granules. Coarse grind is usually a bit risky on chicken, but this one you’d still want to try.

Ingredients & allergens

Ingredients

Salt, Turbinado Sugar, Spices (Including Paprika), Dehydrated Onion, Dehydrated Garlic, Soybean Oil, And Not More Than 2% Silicon Dioxide (Added To Prevent Caking).

Allergens

No declared allergens.

Net quantity

184 g

Technical details

Best for	Beef & brisket, Fish & seafood, Lamb, Pork, Poultry, Vegetables & sides
Package type	Jar / shaker
Flavour profile	Salty
Heat level	2 / 5