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Meat Church
Meat Church Dia De La Fajita 396,9 g
€18.90
Meat Church Dia De La Fajita is a salty, garlicky and lightly citrusy fajita rub in the style of the American Southwest. Works on beef, chicken, turkey, pork, burgers, tacos, grilled peppers, onion, corn and other vegetables. Use on the grill, baking tray, cast-iron pan, in the oven or in the smoker.
- Heat level
- 1 / 5 · Mild
- Flavour profile
- Salty, Sweet
- Best for
- Poultry
- Questions? Ask the BBQ team
- Genuine products from the brand
What it is
What day is it today? Día de la fajita (FAJITA day).
Matt lives in Texas, so he makes fajitas constantly. They always eat authentic Tex-Mex food. Matt worked with respected chefs and pitmasters until they landed on the perfect recipe. The rub is salty, fajita-forward and carries citrus notes throughout.
GRILLY comments
Fajita is seriously good stuff, and there is nothing wrong with using it on chicken either — it is quite a salty rub, so add a sweeter sauce on top afterwards and the balance will be spot on.
Make fajitas and you will not regret it.
Ingredients & allergens
- Ingredients
- salt, spices, dried garlic and onion, lemon juice powder, spice extracts, papain and bromelain.
- Allergens
- None identified from the ingredient list — verify against the label.
- Net quantity
- 396.9 g
Technical details
| Best for | Poultry |
|---|---|
| Package type | Jar / shaker |
| Flavour profile | Salty, Sweet |
| Heat level | 1 / 5 · Mild |
