Angus & Oink Abra-Kebabra Kebab 200 g

What it is

Angus & Oink Abra-Kebabra Kebab is a BBQ rub inspired by Turkish döner kebab and the street-food culture it spawned in Germany. Angus & Oink craft bold, authentic blends that let you recreate street-food and grill-culture dishes from around the world at home. Abra-Kebabra’s flavour profile is salty, herby and paprika-forward with a gentle heat, and noticeable notes of garlic, onion, cumin and black pepper. Angus & Oink Abra-Kebabra Kebab works with lamb, chicken, beef, minced meat and homemade döner kebab. Use the rub dry on cuts of meat, mix it straight into mince, or stir it into a yoghurt-based marinade. The finished meat is great served on a skewer, tucked into flatbread or pitta with fresh salad, pickled onion and garlic sauce. The manufacturer’s official recipe also uses the Abra-Kebabra rub to make Adana kebab from minced lamb.

GRILLY comments

We’d mix Abra-Kebabra into minced lamb or use it to coat thin strips of chicken thigh. Grill over high heat, let the edges get a proper char, and pile everything into warm flatbread. It’s a solid choice when you want that kebab-shop flavour but prefer to know exactly what meat went into it.

Ingredients & allergens

Ingredients

Salt, sugar, sweet paprika, black pepper, garlic, onion, coriander, cumin, thyme, oregano, cayenne, marjoram, pul bibir, nutmeg, monosodium glutamate, disodium inosinate

Allergens

No declared allergens.

Net quantity

200 g

Technical details

Best for	Beef & brisket, Lamb, Poultry
Package type	Jar / shaker
Flavour profile	Garlic & pepper, Herby
Heat level	3 / 5 · Medium