Angus & Oink Abra-Kebabra Kebab 200 g

What it is

Angus & Oink Abra-Kebabra Kebab is a BBQ rub inspired by Turkish döner kebab and the street-food culture it spawned in Germany. Angus & Oink craft bold, authentic blends that let you recreate street-food and grill-culture dishes from around the world at home. Abra-Kebabra’s flavour profile is salty, herby and paprika-forward with a gentle heat, and noticeable notes of garlic, onion, cumin and black pepper. Angus & Oink Abra-Kebabra Kebab works with lamb, chicken, beef, minced meat and homemade döner kebab. Use the rub dry on cuts of meat, mix it straight into mince, or stir it into a yoghurt-based marinade. The finished meat is great served on a skewer, tucked into flatbread or pitta with fresh salad, pickled onion and garlic sauce. The manufacturer’s official recipe also uses the Abra-Kebabra rub to make Adana kebab from minced lamb.

GRILLY comments

We’d mix Abra-Kebabra into minced lamb or use it to coat thin strips of chicken thigh. Grill over high heat, let the edges get a proper char, and pile everything into warm flatbread. It’s a solid choice when you want that kebab-shop flavour but prefer to know exactly what meat went into it.

Ingredients & allergens

Ingredients

Salt, sugar, sweet paprika, black pepper, garlic, onion, coriander, cumin, thyme, oregano, cayenne pepper, marjoram, pul biber, nutmeg, monosodium glutamate, disodium inosinate.

Allergens

None identified from the ingredient list — verify against the label.

Net quantity

200 g

Technical details

Best for	Beef & brisket, Lamb, Poultry
Package type	Jar / shaker
Flavour profile	Garlic & pepper, Herby
Heat level	3 / 5 · Medium