Blues Hog Original Dry Rub is a versatile BBQ rub with a lightly sweet, savoury and earthy-spicy flavour. Works on brisket, ribs, pulled pork, chicken, steaks, fish and grilled vegetables.
Heat level
2 / 5
Flavour profile
Sweet
Best for
Beef & brisket, Pork, Poultry, Vegetables & sides
Questions? Ask the BBQ team
Genuine products from the brand
What it is
Blues Hog Original Dry Rub is a classic American Southern-style BBQ rub with a lightly sweet, savoury, herby and earthy-spicy flavour. Blues Hog is one of the most recognised names in American competition BBQ, and their team has won both the Whole Hog category and the overall title at Memphis in May. Blues Hog Original Dry Rub works as a dry rub that seasons the meat and helps form a flavour-packed BBQ bark during grilling or smoking. This all-purpose rub suits brisket, pork and beef ribs, pulled pork, chicken and turkey, steaks, game, fish and grilled vegetables. Blues Hog Original Dry Rub can be used on a grill, in a smoker or in a conventional oven, and works equally well on its own or alongside a BBQ sauce and glaze. According to the manufacturer, the rub is made in the United States and is gluten-free.
GRILLY comments
Blues Hog Original Dry Rub is a versatile rub that is hard to go wrong with. We would apply a good, even coat to ribs, chicken wings or pork and let it sit for a while before cooking. The flavour is strong enough to stand on its own, but it won’t compete with a BBQ sauce added later.
Ingredients & allergens
Ingredients
est.
Allergens
None identified from the ingredient list — verify against the label.
