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Angus & Oink Moo Tang Steak & Chop Sauce 250 g
€11.90
Angus & Oink Moo Tang Steak & Chop Sauce is a sweet-sour BBQ sauce with a smoky finish. Made with apple cider vinegar, brown sugar, bourbon, chipotle and habanero, it works on steaks, pork chops, burgers, ribs, chicken and as a dipping sauce for chips.
- Heat level
- 3 / 5 · Medium
- Flavour profile
- Salty, Smoky
- Best for
- Beef & brisket, Pork, Poultry
- Questions? Ask the BBQ team
- Genuine products from the brand
What it is
Angus & Oink Moo Tang Steak & Chop Sauce is a sauce that doesn’t creep in quietly — it arrives with confidence and makes an immediate impression. At its core is a clear acidic tang, followed by a soft, lightly smoky finish, creating a flavour combination that is at once sharp and rounded.
This sauce works brilliantly on steaks, pork chops and burgers, but holds its own just as well with chicken and ribs. The flavour doesn’t sit on one level — first comes a bright acidity, then a smoky depth that gives the dish a distinct character.
Moo Tang isn’t just a condiment; it’s the finishing touch that ties all the flavours together and leaves a lasting impression.
GRILLY comments
This is a sauce that walks up to the table like it owns the place. Sharp start, smoky finish, and a clear sense that the dish is now done.
Ingredients & allergens
- Ingredients
- Water, cider vinegar, brown sugar (sugar, cane molasses,) tomato paste, red chilli puree (cayenne pepper, salt, stabiliser,(acetic acid)), bourbon, cornflour, rapeseed oil, colour E150a / colour (plain caramel), spice: pimento, smoked water, Spice: black pepper. thickener E415, natural flavouring, spice: chipotle chilli (smoked), spice: habanero chilli, preservative:E202 (pottasium sorbate)
- Allergens
- May contain: This product is produced in a. facility that also processes Wheat Soybeans, Mustard & Sesame.
- Net quantity
- 250 g
Technical details
| Best for | Beef & brisket, Pork, Poultry |
|---|---|
| Package type | Bottle |
| Flavour profile | Salty, Smoky |
| Heat level | 3 / 5 · Medium |





