Angus & Oink Rubba Rubba Creole Rub 200 g

What it is

Angus & Oink Rubba Rubba Creole Rub is a rub inspired by the flavours of Creole and Louisiana cooking. It has a herby, lightly citrusy profile with a gentle kick of heat — enough to give the blend a clear, lively character without overwhelming anything.

This rub is built to bring Deep South style to your food. Herbs, mild heat and freshness working together rather than competing. It suits fish, chicken, pork and vegetables particularly well — anywhere you want the flavour to stay clean and aromatic.

The producer points out that this is a genuinely versatile blend, useful from the grill through to pan-cooked blackened-style dishes, where the flavour and bark come through clearly.

GRILLY comments

If you want something lighter and more herby on the BBQ, this is a step in the right direction. A flavour that doesn’t sit heavy — it moves and refreshes.

Ingredients & allergens

Ingredients

sugar, salt, black pepper, onion, lemon peel, sage, rosemary, garlic, cumin, mustard powder (MUSTARD), bay leaf, jalapeño, fennel, anti-caking agent: silicon dioxide.

Allergens

Contains mustard — derived from ingredients, verify against the label.

Net quantity

200 g

Technical details

Best for	Fish & seafood, Pork, Poultry
Package type	Jar / shaker
Flavour profile	Herby, Hot
Heat level	3 / 5 · Medium