Legendary Bill Arnold’s Blues Hog needs no introduction — no one else’s products have won as many awards as Blues Hog. As they say about their own products: choice of champions, and that still holds true today.
Legendary Bill Arnold’s Blues Hog needs no introduction — no one else’s products have won as many awards as Blues Hog. As they say about their own products: choice of champions, and that still holds true today. All In is exactly what the name suggests: a wild rub that has everything and works on everything — whatever you’re cooking, All In should take it to a whole other level.
GRILLY comments
A genuinely wild salt-based rub with a coarse grind — big granules. Coarse grind is usually a bit risky on chicken, but this one you’d still want to try.
Ingredients & allergens
Ingredients
Salt, Turbinado Sugar, Spices (Including Paprika), Dehydrated Onion, Dehydrated Garlic, Soybean Oil, And Not More Than 2% Silicon Dioxide (Added To Prevent Caking).
