Blues Hog Smokey Mountain 680 g

What it is

Blues Hog took their Original sauce with all its depth of flavour and decided to give it something extra. That something extra was hickory smoke, which made Smokey Mountain exactly what the name suggests.

GRILLY comments

This sauce is a pleasant surprise — if pure sweetness or fierce heat aren’t your thing, this one sits comfortably in between. It’s noticeably richer and fuller-bodied than anything else we carry, and that’s entirely down to the smokiness.

Ingredients & allergens

Ingredients

Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Spices, Onion Powder, Natural Flavors), Brown Sugar, Apple Cider Vinegar, Sugar, Water, Spice Mix (Spices [Paprika], Salt, Garlic, Onion, Silicon Dioxide), Hickory Smoke (Water, Natural Hickory Smoke Flavor), Worcestershire Powder (Worcestershire Sauce [Vinegar, Sugar, Salt, Onion, Tomato, Apple, Caramel Color, Spice Extract, Yeast Extract, Spices, Garlic], Salt, Maltodextrin, Spices, Garlic Powder, Onion Powder), Vanilla Extract, Distilled Vinegar, Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate), Granulated Garlic.

Allergens

Contains: fish.

Net quantity

680 g

Technical details

Best for	Beef & brisket, Fish & seafood, Pork, Poultry
Package type	Bottle
Flavour profile	Smoky, Sweet
Heat level	3 / 5 · Medium