Blues Hog Tennessee Red 591 ml

What it is

Blues Hog Original and Tennessee Red are the most legendary BBQ sauces in competition circles and American BBQ restaurants. Labels have been known to come off on camera, but everyone knows what’s inside — Blues Hog. This sauce has won best sauce awards countless times and has also been crowned Best Sauce on the Planet. In terms of flavour, it is spicy and sweet. It is a thin, vinegar- and pepper-based sauce that is popular and characteristic of the Southern states. You can use it as a marinade, a sauce, or simply as a dipping sauce. Blues Hog Tennessee Red is the one that gives your food a serious kick of Southern spice.

GRILLY comments

Blues Hog Original and Tennessee Red are sauces that belong in every pitmaster’s larder. Just shake them, warm them up if you can be bothered, and put them on whatever you like — it always works. The small squeezable bottles are great for reuse when making your own blends, and they give you real precision when applying sauce to meat or into a wrap. Tennessee Red on its own is quite thin and packs a proper punch. It is not just for meat either — you can dip pretty much anything in it. If you think your BBQ piece needs a bit more heat, squeeze some straight from the bottle into the wrap; that is how we do it. There is not much more to say — Blues Hog sauces are the best thing going with BBQ, and that is that.

Ingredients & allergens

Ingredients

White sugar, apple cider vinegar, ketchup, salt, spices.

Allergens

None identified from the ingredient list — verify against the label.

Net quantity

591 ml

Technical details