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Fire & Smoke Society Charred Chile & Lime 193 g

€12.50

Fire & Smoke Society Charred Chile & Lime is a Mexican-style BBQ rub with smoky jalapeño, garlic and a fresh, tangy lime flavour. A lightly spiced rub that works well on chicken, flank and skirt steak, pork shoulder, prawns, white fish, potatoes, avocado and grilled vegetables. Use it before grilling or sprinkle over tacos, fajitas, beans, rice and dipping sauces.

Heat level: 2 / 5
Flavour profile: Smoky, Sweet
Best for: Beef & brisket, Fish & seafood, Pork, Poultry, Vegetables & sides

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Genuine products from the brand

What it is

Fire & Smoke Society Charred Chile & Lime is a lively, summery rub that brings together the depth of lightly charred chilli and the bright tartness of lime. It gives meat, fish or vegetables a vivid, sizzling, flavour-packed result — ideal if you like heat that does not cross into punishing territory but adds energy to every bite. Unlike sweeter BBQ rubs, this one is more acidic, fresher and lightly smoky, making it an excellent choice when you want to highlight zing rather than sweetness in a dish.

This rub is pleasantly tangy, lively and just the right amount of chilli-forward. It suits almost anything where you want a bright, fresh flavour hit rather than a heavy or over-seasoned rub.

Grilled chicken or prawns with a lime-chilli rub? Absolutely spot on.

It also works brilliantly on tacos, vegetables, pork ribs and even grilled corn, where the lime and chilli strike a perfect balance.

Ingredients & allergens

Ingredients: salt, sugar, jalapeño, maltodextrin, spices including red and black pepper, garlic, citric acid, crystallised lime (citric acid, lime oil, lime juice), anti-caking agent tricalcium phosphate up to 2%.
Allergens: None identified from the ingredient list — verify against the label.
Net quantity: 193 g