Killer Hogs The BBQ Rub is a classic American BBQ rub with a sweet, paprika-forward and lightly spicy flavour. Made with brown sugar, paprika, red and black pepper, garlic and orange peel, it gives meat a deep mahogany colour. Works well on pork ribs, pulled pork, pork shoulder, chicken and turkey, whether you’re grilling or smoking.
Heat level
3 / 5 · Medium
Flavour profile
Hot, Sweet
Best for
Pork, Poultry
Questions? Ask the BBQ team
Genuine products from the brand
What it is
If you spend any time on BBQ YouTube, Malcolm Reed and his How to BBQ Right channel need no introduction. What fewer people know is that his BBQ team, Killer Hogs, is the outfit behind the rubs that carry the brand. The BBQ Rub has everything you want from a base rub — saltiness, sweetness and a gentle kick at the finish. The paprika comes through clearly in both colour and flavour.
GRILLY comments
A solid, honest BBQ base rub that ticks all three boxes: salt, sweet and character. No fuss, no gimmicks.
Ingredients & allergens
Ingredients
brown sugar, sugar, paprika, salt, spices (red and black pepper), dried garlic, paprika oleoresin, dried orange peel, natural flavouring and less than 2% anti-caking agent tricalcium phosphate.
Allergens
None identified from the ingredient list — verify against the label.
