Meat Church

Meat Church Bird Baptism Brine 567 g

29.50

Meat Church Bird Baptism Brine is a dry brine mix with a salty, lightly sweet and garlicky flavour, made for poultry. Based on Matt Pittman’s competition chicken recipe, it helps chicken and turkey stay juicy during grilling, oven roasting or smoking. Mix with water or stock, brine your bird for roughly one hour per 450 grams or overnight, then pat dry thoroughly.

Flavour profile
Smoky, Sweet
Best for
Poultry
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What it is

Meat Church Bird Baptism Brine is a brine mix created to make chicken, turkey and other poultry extraordinarily juicy and flavourful. It locks moisture into the meat, brings out clean natural flavours and transforms the texture into something noticeably more tender and pleasant to eat.

The blend is precisely balanced: the salt does its job, the herbs and mild spices add a pleasing roundness, and a gentle touch of sweetness ensures the meat cooks evenly and stays juicy even through a longer cook. Bird Baptism works equally well on the grill, in the oven or in the smoker — the result will be better than going without a brine every single time.

GRILLY comments

“This brine makes poultry genuinely juicy and mellow. No complicated tricks needed — just use it and every chicken comes out with the kind of flavour and texture that gets quiet nods around the table. A very solid choice for any grill session or holiday roast.”

Ingredients & allergens

Ingredients
salt, sugar, spices, granulated garlic.
Allergens
None identified from the ingredient list — verify against the label.
Net quantity
567 g

Technical details

Best for

Poultry

Package type

Refill bag

Flavour profile

Smoky, Sweet

Meat Church Bird Baptism Brine 567 g
Meat Church Bird Baptism Brine 567 g

29.50

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