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SuckleBusters 1836 Beef Rub 340 g
€18.90
SuckleBusters 1836 Beef Rub is a bold, salty, coarsely peppery, garlicky and lightly smoky Texas BBQ rub. This sugar-free rub is particularly well suited to brisket, steaks, prime rib and other cuts of beef. Use it on its own before grilling or smoking, or combine it with a sweeter BBQ rub.
- Heat level
- 2 / 5
- Flavour profile
- Garlic & pepper, Herby
- Best for
- Beef & brisket
- Questions? Ask the BBQ team
- Genuine products from the brand
What it is
SuckleBusters 1836 Beef Rub is pure Texas gold — built specifically for beef and proven on the competition circuit as well as in back-garden pits. The name “1836” refers to the year of Texas independence, and the rub’s flavour profile is every bit as independent, honest and ruggedly characterful. It’s blended with a minimal number of ingredients but in perfect balance — exactly the way Texas treats its meat.
This rub is a Texas classic built on black pepper, salt, garlic, paprika and herb support, with no intention of masking the meat — only of pushing its natural flavours to their peak. The result is a beautiful dark bark, a juicy interior and genuine BBQ character.
GRILLY comments
1836 Beef Rub is a versatile all-rounder for beef. It’s the rub you don’t need ten other seasonings alongside — everything you need is already in one jar. Simple, clean and effective. On our shelf this rub has been a complete workhorse over the years: brisket, beef ribs, flank steak, tri-tip, tomahawk — they all come out brilliantly with 1836. It gives the meat a beautifully deep, dark brown bark, exactly what you’d hope for from Texas BBQ.
Ingredients & allergens
- Ingredients
- Sea salt, black pepper, garlic and spices.
- Allergens
- None identified from the ingredient list — verify against the label.
- Net quantity
- 340 g
Technical details
| Best for | Beef & brisket |
|---|---|
| Package type | Jar / shaker |
| Flavour profile | Garlic & pepper, Herby |
| Heat level | 2 / 5 |





