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Loot N’Booty Jolly Roger Jalapeno Garlic Black Rub 397 g
€27.50
Loot N’ Booty BBQ Jolly Roger Jalapeño Garlic Black Rub is a black BBQ seasoning with a garlicky, salty and mildly jalapeño-forward flavour. Activated charcoal made from coconut shell gives the meat a striking dark bark, while Worcestershire and soy sauce powder add a rich umami depth. Works on brisket, beef ribs, steaks, burgers, pork, chicken, fish and seafood.
- Heat level
- 3 / 5 · Medium
- Flavour profile
- Garlic & pepper, Hot
- Best for
- Beef & brisket, Fish & seafood, Pork, Poultry
- Questions? Ask the BBQ team
- Genuine products from the brand
What it is
Loot n Booty was created by a man named Sterling Smith — though in competition circles he is simply Smitty. A genuine chicken king, he has racked up a serious number of perfect scores in that category and is warmly regarded for his open, generous character. Garlic Jalapeño Black Rub is his new black, spicy, salty rub.
GRILLY comments
This is a jalapeño and garlic rub that delivers exactly what the name promises. It builds a seriously impressive bark on your meat — if you are into the black look, the flavour alone makes it worth it.
Ingredients & allergens
- Ingredients
- salt, dried garlic and onion, spices, jalapeño powder, flavour enhancer monosodium glutamate E621, coconut shell activated charcoal, Worcestershire sauce powder (vinegar, molasses, corn syrup, salt, caramel colour, garlic, sucrose, spices, tamarind, natural flavouring, maltodextrin), soy sauce powder (WHEAT, SOYBEANS, salt), natural flavouring, and up to 2% anti-caking agent tricalcium phosphate.
- Allergens
- Contains soy, wheat/gluten, fish (anchovy, Worcestershire), nuts — derived from ingredients, verify against the label.
- Net quantity
- 397 g
Technical details
| Best for | Beef & brisket, Fish & seafood, Pork, Poultry |
|---|---|
| Package type | Jar / shaker |
| Flavour profile | Garlic & pepper, Hot |
| Heat level | 3 / 5 · Medium |





