Fire & Smoke Society Fish Monger Seafood blend 269 g

€15.00

Fire & Smoke Society Fish Monger Seafood Blend is a citrusy, garlicky, herby and lightly peppery BBQ rub for seafood. With lemon, orange, fennel and Mediterranean herbs, this rub suits salmon, tuna, white fish, prawns, oysters, chicken and pork. Use it before grilling, pan-frying, oven-roasting or smoking.

Heat level: 2 / 5
Flavour profile: Garlic & pepper
Best for: Fish & seafood

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What it is

Fire & Smoke Society Fish Monger is the secret weapon for seafood lovers — a lively, aromatic rub that brings out the natural flavour of fish and shellfish alike. The blend combines salt, peppers, herbs, fennel, citrus zest and garlic to create a fresh, lightly spiced result. It works beautifully on salmon, white fish, prawns, mussels and even grilled vegetables that just need a little character.

The well-balanced composition makes it equally good for a quick pan-fry, an oven-baked fish or a session on the grill — shake it on and the flavour is sorted.

GRILLY comments

“Fish Monger gives fish exactly the right fresh, light kick that a good seafood dish needs. The citrus, herbs and fennel really shine on salmon and prawns in particular — a very pleasant and versatile rub.”

Ingredients & allergens

Ingredients: salt, spices including fennel, cayenne pepper, oregano, thyme, black pepper, parsley and pink pepper, dried garlic, lemon and orange peel, sugar, Himalayan pink salt, paprika, anti-caking agent tricalcium phosphate up to 2%.
Allergens: None identified from the ingredient list — verify against the label.
Net quantity: 269 g