Killer Hogs The AP Seasoning is a versatile all-purpose rub with a salty, garlicky and peppery flavour. This rub of red and black pepper with parsley suits pork, beef, chicken, ribs, burgers, steaks and vegetables. Use it on its own or as a base layer under other Killer Hogs BBQ rubs.
Heat level
1 / 5 · Mild
Flavour profile
Garlic & pepper, Sweet
Best for
Beef & brisket, Fish & seafood, Lamb, Pork, Poultry
Questions? Ask the BBQ team
Genuine products from the brand
What it is
Do you know Malcolm Reed? He is arguably the most famous BBQ man on YouTube and one half of the Killer Hogs BBQ team. Killer Hogs have been making rubs for a very long time, and to this day they remain a staple in many competition teams’ kits. Their rubs are widely regarded as excellent base blends, and the AP is the foundation of them all. AP — All Purpose — is exactly what the name says: good for just about everything, though you would not reach for it on dessert, as it leans decidedly savoury.
GRILLY comments
Malcolm Reed’s BBQ shows are as legendary as his rubs. They have been turning up in competition teams’ baskets for years, whether those teams are BBQ or grill competitors. Many consider the AP rub one of the best ways to season a steak. If you are the type who rolls their eyes at American BBQ and all that sweet stuff, this is the blend for you — there is not a trace of sugar in it. What Malcolm has achieved here is a superb balance of salt, pepper and spices.
Ingredients & allergens
Ingredients
salt, dried garlic, spices (red and black pepper), flavour enhancer monosodium glutamate E621, refined soy oil, dried parsley and less than 2% anti-caking agent calcium stearate.
Allergens
Contains soy — derived from ingredients, verify against the label.
Net quantity
397 g
Technical details
Best for
Beef & brisket, Fish & seafood, Lamb, Pork, Poultry
