Angus & Oink Red Dawg Apache Hot Sauce 150 ml

What it is

Angus & Oink Red Dawg Apache Hot Sauce is a red pepper sauce built on a classic story — one that takes you back to old-school BBQ roots. At its heart is a deep, slightly thicker Louisiana-style profile, where vinegary sharpness and chilli heat work together to bring out the flavour of the meat.

The sauce is built on a base of red pepper and habanero, with herbs and spices added to create a rich yet clear flavour combination. This is not simply hot — it is a balanced sauce that cuts through fattier meat and gives it a fresh, tangy and lightly spiced edge.

Red Dawg Apache works particularly well on pulled pork and chopped pork, but holds its own just as confidently on ribs, brisket, sausages and even fish. It is a sauce that does not mask the meat — it lets it come through better.

GRILLY comments

This is an old-school BBQ sauce — straightforward, a touch sharp and just acidic enough to keep the meat in the game.

Ingredients & allergens

Ingredients

distilled malt vinegar, red pepper (28%), tomato paste, red onion, white onion, tomato sauce (tomato, spirit vinegar, sugar, salt, herbs, spices, CELERY), olive and sunflower oil, chilli purée (2%) (bird's eye chilli, salt), brown sugar, garlic, dried chipotle chilli (0.5%), smoked paprika, salt, celery salt (CELERY), black pepper.

Allergens

Contains celery — derived from ingredients, verify against the label.

Net quantity

150 ml

Technical details

Best for	Pork
Package type	Bottle
Flavour profile	Garlic & pepper, Hot
Heat level	4 / 5