Angus & Oink Za’atar is a herby, nutty and pleasantly tangy Middle Eastern-style rub. A blend of sesame, sumac, lemon and herbs, it works a treat on chicken, fish, eggs, flatbread, cheese and grilled vegetables.
Heat level
3 / 5 · Medium
Flavour profile
Herby
Best for
Fish & seafood, Lamb, Poultry
Questions? Ask the BBQ team
Genuine products from the brand
What it is
Angus & Oink Za’atar is a rub inspired by Middle Eastern cuisine — and Saudi Arabian food culture in particular, where this flavour is part of everyday eating. It is a blend that defines the taste of simple dishes: think warm flatbread and cheese with za’atar scattered on top and lightly toasted.
The blend brings together a herby, lightly tangy and nutty profile, with sesame seeds, sumac and aromatic herbs playing the lead roles. The flavour is clean and fresh — not heavy or fiery, but balanced and distinctly its own.
Za’atar works brilliantly on chicken, fish, vegetables and egg dishes, but it is equally at home stirred into a dip or mixed with olive oil to make a simple, flavour-packed accompaniment. This is a rub that does not dominate — it complements and lifts the whole dish.
GRILLY comments
If you want to take your BBQ in a fresher, more herby direction, Za’atar opens up a completely different path. Simple, but with a lot of character.
