Big Cock Ranch BBQ Shit sauce 396 g

What it is

BBQ Shit is a tomato-based, sweet-sour, smoky and mildly spicy BBQ sauce. Special Shit Seasonings started out with Dani’s own homemade rub, and BBQ Shit sauce — created specifically for grilling and smoking — was added to the range later on. Ketchup, sugar and Worcestershire sauce give it a classic sweet, full-bodied BBQ base. Apple cider vinegar adds acidity, hickory smoke flavour adds smokiness, and cayenne pepper brings a gentle heat. Special Shit BBQ Shit works on pork ribs, pulled pork, chicken, burgers, brisket and other grilled or smoked meats. Use it as a glaze towards the end of cooking, serve it alongside the finished meat, or spread it on a BBQ pizza base.

GRILLY comments

We’d reach for BBQ Shit first on pork ribs, a pulled pork burger and grilled chicken. The sauce has that familiar sweet, tomatoey BBQ flavour, but the apple cider vinegar, smokiness and cayenne give it a bit more character. Because it contains sugar, we’d add it to the meat only in the final stage of cooking so the glaze doesn’t have time to burn.

Ingredients & allergens

Ingredients

ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, spices, natural flavouring), water, sugar, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, tamarind, natural flavouring), apple cider vinegar, natural hickory smoke flavour, spices, cayenne pepper, thickener xanthan gum.

Allergens

Contains fish (anchovy, Worcestershire) — derived from ingredients, verify against the label.

Net quantity

396 g

Technical details

Best for	Pork, Poultry
Package type	Bottle
Flavour profile	Smoky, Sweet
Heat level	3 / 5 · Medium