Blues Hog Original 4,8 kg

What it is

Blues Hog Original and Tennessee Red are the most legendary BBQ sauces in competition circles and American BBQ restaurants. Sometimes the labels come off on camera, but everyone knows what’s inside — Blues Hog. This sauce has won best sauce awards countless times, and in terms of flavour it is sweet with a gentle spicy finish. Blues Hog Original is a ketchup-based sweet and thick sauce that clings to meat superbly and shines like a diamond on pork…

GRILLY comments

Blues Hog Original and Tennessee Red are sauces that belong in every pitmaster’s larder. Just mix them together, warm them up if you can be bothered, and put them on whatever you like — it always works.

The small squeeze bottles are great for reuse when making your own blends, and they are a real help for applying precise amounts to meat or into a wrap. Original on its own is quite sweet and thick, so you really should add some Tennessee Red into it. There is not much more to say — Blues Hog sauces are the best thing that goes with BBQ, and that is that.

Ingredients & allergens

Ingredients

Brown Sugar, Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Spices, Onion Powder, Natural Flavors), Apple Cider Vinegar, Sugar, Spice Blend (Salt, Spices Including Paprika, Dehydrated Garlic, Not More Than 2% Silicon Dioxide To Prevent Caking), Water, Vanilla Extract, Worcestershire Powder (Worcestershire Sauce [Vinegar, Sugar, Salt, Onion, Tomato, Apple, Caramel Color, Spice Extract, Yeast Extract, Spices, Garlic], Salt, Maltodextrin, Spices, Garlic Powder, Onion Powder), Distilled Vinegar, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Sodium Benzoate [Preservative]), Granulated Garlic.

Allergens

Contains: fish.

Net quantity

4800 g

Technical details

Best for	Beef & brisket, Fish & seafood, Pork, Poultry
Package type	Bottle
Flavour profile	Sweet
Heat level	2 / 5