Blues Hog Original Dry Rub 156 g

What it is

Blues Hog Original Dry Rub is a classic American Southern-style BBQ rub with a lightly sweet, savoury, herby and earthy-spicy flavour. Blues Hog is one of the most recognised names in American competition BBQ, and their team has won both the Whole Hog category and the overall title at Memphis in May. Blues Hog Original Dry Rub works as a dry rub that seasons the meat and helps form a flavour-packed BBQ bark during grilling or smoking. This all-purpose rub suits brisket, pork and beef ribs, pulled pork, chicken and turkey, steaks, game, fish and grilled vegetables. Blues Hog Original Dry Rub can be used on a grill, in a smoker or in a conventional oven, and works equally well on its own or alongside a BBQ sauce and glaze. According to the manufacturer, the rub is made in the United States and is gluten-free.

GRILLY comments

Blues Hog Original Dry Rub is a versatile rub that is hard to go wrong with. We would apply a good, even coat to ribs, chicken wings or pork and let it sit for a while before cooking. The flavour is strong enough to stand on its own, but it won’t compete with a BBQ sauce added later.

Ingredients & allergens

Ingredients

est.

Allergens

None identified from the ingredient list — verify against the label.

Net quantity

156 g

Technical details

Best for	Beef & brisket, Pork, Poultry, Vegetables & sides
Package type	Jar / shaker
Flavour profile	Sweet
Heat level	2 / 5