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Killer Hogs HOT BBQ Rub 340 g
€19.90
Killer Hogs The HOT Rub is a competition BBQ rub with a sweet, salty and spicy flavour profile. With brown sugar, paprika, garlic, onion and spices, this rub gives meat a deep mahogany colour and works on ribs, pulled pork, chicken, brisket, beef, fish and seafood.
- Heat level
- 3 / 5 · Medium
- Flavour profile
- Hot, Sweet
- Best for
- Beef & brisket, Fish & seafood, Pork, Poultry
- Questions? Ask the BBQ team
- Genuine products from the brand
What it is
Dangerously bold colour. This spicy BBQ rub is sweet-hot and full of bold flavour. The rub gives a beautiful colour to pork, beef, poultry and even fish. If you want to add a bit of kick to your BBQ, this is the one to reach for.
It has that classic BBQ flavour profile, but the word HOT on the label says quite a lot — Malcolm has packed a serious amount of spice in there. But that colour… oh.
Ingredients & allergens
- Ingredients
- salt, sugar, spices, brown sugar, paprika, dried garlic, dried onion, flavour enhancers disodium inosinate and disodium guanylate, paprika oleoresin, and less than 2% of the anti-caking agent tricalcium phosphate.
- Allergens
- None identified from the ingredient list — verify against the label.
- Net quantity
- 340 g
Technical details
| Best for | Beef & brisket, Fish & seafood, Pork, Poultry |
|---|---|
| Package type | Jar / shaker |
| Flavour profile | Hot, Sweet |
| Heat level | 3 / 5 · Medium |





