Lillie’s Q Creole Dirt Rub is a salty, aromatic and moderately spicy Louisiana Creole-style rub. With chilli pepper, paprika, garlic, onion, celery and mustard, this rub works well on prawns, fish, seafood, chicken, pork and grilled vegetables. Use it for grilling, smoking, pan-frying or blackened-style cooking.
Heat level
3 / 5 · Medium
Flavour profile
Garlic & pepper, Hot
Best for
Fish & seafood, Pork, Poultry
Questions? Ask the BBQ team
Genuine products from the brand
What it is
Lillie’s Q Creole Dirt is a spicy, herby rub that brings genuine Creole kitchen character to your food. The combination of paprika, garlic, herbs and a gentle heat gives dishes life and warmth without anything becoming too intense or overpowering. Creole Dirt works beautifully on chicken, prawns, pork, corn and grilled vegetables — a rub that makes everyday cooking a good deal more interesting.
This rub is built to be versatile and intuitive: shake it on and the flavour is there. Straightforward to use on the grill, in a pan or in the oven.
GRILLY comments
Creole Dirt quite literally makes food come alive. The spice and herbs give dishes a character that works especially well with chicken and prawns. Vegetables take on a genuinely lovely flavour with it, and the jar tends to empty rather quickly — you will find yourself reaching for it more often than you expect.
Ingredients & allergens
Ingredients
salt, cane sugar, spices including chilli pepper and paprika, brown sugar, sea salt, onion powder, garlic powder, celery seeds, mustard seeds, and up to 2% anti-caking agent tricalcium phosphate.
Allergens
Contains CELERY, MUSTARD — derived from ingredients, verify against the label.
