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Meat Church Holy Cow BBQ Rub 340 g
€18.90
Peppery, salty, garlicky Texas BBQ rub with no sugar — built for brisket, steaks, tri-tip, beef ribs and burgers.
- Heat level
- 2 / 5
- Flavour profile
- Garlic & pepper
- Best for
- Beef & brisket
In stock
- Questions? Ask the BBQ team
- Genuine products from the brand
What it is
Meat Church Holy Cow is a sugar-free Texas BBQ rub with a peppery, salty, garlicky flavour. Bold enough for brisket, steaks, tri-tip, beef ribs and burgers, it works on chicken as well. Use it on its own, or combine it with Meat Church Holy Gospel for a sweeter, redder result.
This rub shouts one thing from every angle: I am from Texas and here we eat beef. It works on beef in every form and weight — brisket, steak or burger.
GRILLY comments
A genuine Texas beef blend. Steak or brisket, the true Texas-style salt-forward flavour comes through — beef does not like a big dose of sugar.
Pro tip
If salt and pepper is your steak routine, don’t be afraid to try this instead. You won’t regret it.
Ingredients & allergens
- Ingredients
- Salt, spices, dried garlic and spice extracts. Gluten-free. No added monosodium glutamate.
- Allergens
- None identified from the ingredient list — verify against the label.
- Net quantity
- 340.2 g
Technical details
| Best for | Beef & brisket |
|---|---|
| Package type | Jar / shaker |
| Flavour profile | Garlic & pepper |
| Heat level | 2 / 5 |





