Big Poppa Smokers Little Louie’s Garlic Pepper 411 g
€27.50
Big Poppa Smokers Little Louie’s Garlic Pepper is a versatile BBQ seasoning with a salty, garlicky, peppery and gently sweet flavour. This garlic-pepper rub with paprika and onion suits brisket, steaks, burgers, pork and chicken, fish, and grilled vegetables. Use it on its own or as a base layer beneath Big Poppa Smokers Cash Cow or Competition Brisket & Steak rub.
Heat level
1 / 5 · Mild
Flavour profile
Garlic & pepper, Sweet
Best for
Fish & seafood, Lamb, Pork, Poultry, Vegetables & sides
Questions? Ask the BBQ team
Genuine products from the brand
What it is
Big Poppa Smokers Little Louie’s Garlic Pepper is a versatile BBQ rub with a salty, garlicky, peppery and gently sweet flavour. Big Poppa Smokers founder Sterling “Big Poppa” Ball is a member of the BBQ Hall of Fame, and his competition team has taken over 140 first-place finishes and more than 80 Grand Champion or Reserve Grand Champion titles. Little Louie’s Garlic Pepper brings together salt, garlic, onion, spices and paprika, giving the blend a classic garlic-pepper base with a mild paprika warmth. Big Poppa Smokers Little Louie’s Garlic Pepper suits brisket, steaks, burgers, pork and chicken, fish, and grilled vegetables. Use it as a standalone rub before grilling, roasting or smoking, or as a base layer beneath a heavier beef rub. Little Louie’s Garlic Pepper also works well as a finishing seasoning — sprinkle it over eggs, potatoes, vegetables and burgers.
GRILLY comments
We’d reach for Little Louie’s Garlic Pepper first on burgers, steaks and as the base layer on brisket. There’s enough garlic and pepper to give meat a proper flavour, yet the blend is versatile enough for chicken, fish and vegetables. Since salt sits first on the ingredient list, there’s no need to add extra salt to the meat.
