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Fire & Smoke Society
Fire & Smoke Society Black and Tan Steak rub 386 g
€15.00
Fire & Smoke Society Black & Tan Steak Rub is a coarsely peppery, garlicky, rosemary-forward rub with a touch of sweetness. Made with Hawaiian black sea salt and espresso coffee, it builds a strikingly dark bark on the meat and works beautifully on steaks, brisket, tri-tip, burgers, beef ribs, lamb and game. Use it before grilling, pan-searing or low and slow smoking.
- Heat level
- 2 / 5
- Flavour profile
- Salty, Smoky
- Best for
- Beef & brisket, Lamb
- Questions? Ask the BBQ team
- Genuine products from the brand
What it is
Black and Tan Steak Rub was made for people who know that a good steak needs no dressing up — just the right rub. It is a bold, dark, characterful blend that brings out the natural flavour of the meat and helps you build a proper bark, the way a real steak deserves.
This rub is an ideal match for beef, steaks and burgers, but it holds its own with lamb and larger cuts too. Under heat the blend gets to work: the flavours deepen, the surface caramelises and the result speaks for itself.
When you have an honest piece of meat on the grill and your expectations are high, Black and Tan Steak Rub is a reliable tool. Bold, straightforward and uncompromising — much like a proper steak.
Ingredients & allergens
- Ingredients
- salt, spices including black pepper and rosemary, Hawaiian black sea salt and activated charcoal from coconut shells, brown sugar, dried garlic, finely ground espresso coffee.
- Allergens
- Contains nuts — derived from ingredients, verify against the label.
- Net quantity
- 386 g
Technical details
| Best for | Beef & brisket, Lamb |
|---|---|
| Package type | Jar / shaker |
| Flavour profile | Salty, Smoky |
| Heat level | 2 / 5 |
