Angus & Oink Vindaloo The Lip Tingler is a very hot and aromatic Indian-style curry rub. A blend of naga chilli, paprika, ginger, fenugreek, cardamom, cinnamon and cumin, it works well on lamb, pork shoulder, pork belly, fish and for making a fiery vindaloo curry.
Heat level
5 / 5 · Very hot
Flavour profile
Hot, Sweet
Best for
Beef & brisket, Pork, Poultry
Questions? Ask the BBQ team
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What it is
Angus & Oink Vindaloo The Lip Tingler is a flavour-packed and very hot rub inspired by Indian cuisine. Naga chilli brings serious heat, complemented by paprika, turmeric, ginger, fenugreek, cardamom, cinnamon, cumin and coriander.
The rub works particularly well on chicken, pork shoulder, pork butt, lamb and beef. You can also use it on prawns, grilled vegetables and for making hot curries and stews. This is a bold rub for those who want rich spice flavour alongside a proper chilli kick.
GRILLY comments
The Lip Tingler is not just a mildly spicy curry rub. Naga chilli gives it a strong, lingering heat, but underneath that you can taste the classic Vindaloo flavours: ginger, garlic, turmeric, cumin and coriander.
In our view it works best on pork shoulder, chicken thighs or lamb neck. These cuts suit longer cooking, and their juiciness balances the rub’s intense heat.
