Angus & Oink Miso Ramen Noodle Broth Seasoning is a rich broth blend inspired by Japanese cuisine, with a deep umami flavour. Miso, sesame, garlic, ginger and chilli give the broth a deep, savoury-sweet and gently spiced character. Suitable for making ramen, noodle dishes and soups, and for seasoning salmon, beef and vegetables.
Heat level
2 / 5
Flavour profile
Garlic & pepper, Salty
Best for
Beef & brisket, Fish & seafood, Pork, Poultry
Questions? Ask the BBQ team
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What it is
Angus & Oink Miso Ramen Noodle Broth Seasoning is a rich broth blend inspired by the flavour world of Japanese ramen. Miso powder gives it a deep, savoury-sweet umami character, complemented by toasted sesame, garlic, ginger, onion and a moderate chilli warmth.
The rub makes preparing ramen or noodle soup quick and straightforward. Add the blend to hot water or stock, then build it up with noodles, vegetables, a soft-boiled egg and your protein of choice. Chicken, pork, beef steak, prawns, salmon or tofu all work well.
Miso Ramen Noodle Broth Seasoning is not limited to soups. You can also use it to season salmon and beef, in stir-fries, stirred through rice or noodles, and to add umami depth to sauces and marinades.
GRILLY comments
This is a solid choice for days when you want something warm and flavourful on the table quickly. Hot water, a spoonful of the blend and noodles give you a working base straight away, and you can throw in whatever vegetables and protein you have in the fridge.
Flavour-wise, the blend is deep, savoury and gently sweet. The miso and sesame bring a distinctly Japanese umami, while the ginger, garlic and chilli add aroma and a measured kick.
Our first pick would be ramen with grilled beef steak, a soft egg yolk, mushrooms and spring onion. It works just as well with salmon, prawns or crispy chicken thigh meat.
