Angus & Oink Moo Mami 220 g

What it is

Angus & Oink Moo Mami is a rub built specifically for beef, with a focus on bold flavour and developing a proper bark. The inspiration comes from the world of steaks and brisket, where the goal is to draw out the very best the meat has to offer.

The blend is built on a considered, flavour-packed ingredient list, where the sugar blend helps flavour penetrate the meat and supports even seasoning throughout. Meanwhile, pineapple powder brings its natural enzymes to the table, contributing to tenderisation and a better overall texture.

The result is a deeper, fuller flavour that goes well beyond the surface — it works particularly well low and slow, where a strong, characterful, world-famous BBQ bark has the time to develop properly.

GRILLY comments

If you want beef with a proper bark and serious depth of flavour, Moo Mami is the obvious choice. This is not a subtle rub — it is full of character.

Ingredients & allergens

Ingredients

salt, sugar, paprika, black pepper, pineapple powder, garlic, seaweed powder, mushroom powder, tamari soy sauce powder (SOY), celery salt (CELERY), onion, chilli powder, spices, anti-caking agent: silicon dioxide.

Allergens

Contains soy, celery — derived from ingredients, verify against the label.

Net quantity

220 g

Technical details

Best for	Beef & brisket
Package type	Jar / shaker
Flavour profile	Salty
Heat level	2 / 5