Blues Hog

Blues Hog Smokey Mountain 562 g

€11.00

Blues Hog Smokey Mountain is a thick, slightly sweet and smoky BBQ sauce where the classic Blues Hog flavour meets natural hickory smoke. Works on ribs, pulled pork, brisket, chicken, burgers and as a dipping sauce.

Heat level
1 / 5 · Mild
Flavour profile
Smoky, Sweet
Best for
Beef & brisket, Fish & seafood, Pork, Poultry
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What it is

Blues Hog Smokey Mountain is a thick, slightly sweet American-style BBQ sauce with a character defined by natural hickory smoke flavour. Blues Hog founder Tim Scheer has won over 35 Grand Champion titles and took the overall win and whole hog world championship at the 2022 Memphis in May competition. Blues Hog Smokey Mountain combines the rich sweetness of the classic Blues Hog Original sauce with a deep, clearly noticeable smoky finish. The thick, smooth consistency clings well to meat, making this BBQ sauce a solid choice for ribs, pulled pork, beef brisket, chicken, burgers, fish and grilled vegetables. Blues Hog Smokey Mountain works as a marinade, dipping sauce, burger or wrap spread, and as a glaze applied towards the end of grilling or smoking. It comes into its own when you want genuine smoky BBQ flavour from food cooked on a gas grill, in a pan or in the oven.

GRILLY comments

We would reach for Smokey Mountain first on ribs, burgers and beef brisket, where a slightly bolder smoke flavour is nothing but a bonus. It is also a good sauce when you are cooking on a gas grill and real wood smoke is not in the picture. In a smoker we tend to use it sparingly — real smoke and a smoky sauce together can easily become a bit much.

Ingredients & allergens

Ingredients
Ketchup (Tomato Concentrate, Sugar, Distilled Vinegar, Salt, Spices, Onion Powder, Natural Flavors), Brown Sugar, Apple Cider Vinegar, Sugar, Water, Spice Mix (Spices [Paprika], Salt, Garlic, Onion, Silicon Dioxide), Hickory Smoke (Water, Natural Hickory Smoke Flavor), Worcestershire Powder (Worcestershire Sauce [Vinegar, Sugar, Salt, Onion, Tomato, Apple, Caramel Color, Spice Extract, Yeast Extract, Spices, Garlic], Salt, Maltodextrin, Spices, Garlic Powder, Onion Powder), Vanilla Extract, Distilled Vinegar, Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate), Granulated Garlic.
Allergens
Contains: fish.
Net quantity
562 g

Technical details

Best for

Beef & brisket, Fish & seafood, Pork, Poultry

Package type

Bottle

Flavour profile

Smoky, Sweet

Heat level

1 / 5 · Mild

Blues Hog Smokey Mountain 562 g
Blues Hog Smokey Mountain 562 g

€11.00

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