Blues Hog Tennessee Red BBQ Sauce 652 g

What it is

Blues Hog Original and Tennessee Red are the most legendary BBQ sauces on the competition circuit and in American BBQ restaurants. Labels sometimes come off the bottles when the cameras are rolling, but everyone knows what is inside: Blues Hog.

This sauce has won best-sauce awards countless times and has also been crowned “Best sauce on the planet”. It tastes spicy and sweet: a thin, vinegar-and-pepper-based sauce typical of the Southern states. Use it as a marinade, a sauce or simply as a dip. Tennessee Red gives your food a proper kick of Southern spice.

GRILLY comments

Blues Hog Original and Tennessee Red belong in every pitmaster’s pantry. Mix them, warm them up if you like, and put them on just about anything — it works every time. The small squeeze bottles are also great for reusing with your own blends and for applying exact amounts to meat or into a wrap. Tennessee Red itself is quite thin and packs a real punch. It is not only for meat — dip whatever you like in it. If your BBQ cut needs more spice, put it straight from the bottle into the wrap; that is what we do. Blues Hog sauces are the best that BBQ has to offer, end of story.

Pro tip

Mix Original and Tennessee Red. Tennessee Red is vinegar-based, spicier and thinner, and balances the sweetness and thickness of Original perfectly. Start at 50:50 and fine-tune the ratio to taste.

Ingredients & allergens

Ingredients

White sugar, apple cider vinegar, ketchup, salt, spices.

Allergens

None identified from the ingredient list — verify against the label.

Net quantity

652 g

Technical details

Best for	Beef & brisket, Fish & seafood, Pork, Poultry
Package type	Jar / shaker