Franky’s Pork Prank Award Winning Pork Rub 235 g

What it is

Franky’s Pork Prank Award Winning Pork Rub

Franky’s Pork Prank Award Winning Pork Rub is a BBQ rub made for pork, suited to grilling and low and slow smoking. The product is part of the Turnpike Barbecue range, which started out as a BBQ competition team and now develops rubs, sauces and accessories for the grill and kitchen in the Netherlands. Several products in the Turnpike range have been recognised at national and international BBQ competitions. Franky’s Pork Prank works well on pork ribs, pulled pork, pork shoulder, pork butt, and other cuts of pork. The rub can be applied before grilling over direct heat or before a longer smoke, where it helps build a flavour-packed BBQ bark on the meat. Franky’s Pork Prank Award Winning Pork Rub can be used on its own or finished at the end of the cook with a suitable BBQ sauce. The manufacturer has not confirmed an exact flavour profile or heat level in any official public source.

GRILLY comments

We would reach for Franky’s Pork Prank on pork ribs and pulled pork first. Apply the rub in an even layer and let it adhere to the surface before putting the meat in the smoker. We would hold back any sauce until the end, giving the rub time to form a proper bark first.

Pro tip

Season your ribs 30 to 60 minutes before cooking. Once the rub is on, resist the urge to rub it hard into the meat — let the moisture on the surface do the work and bind it naturally.

Ingredients & allergens

Ingredients

Sugar, salt, herbs/spices (pepper, cumin, oregano, paprika, cinnamon, bay leaves, chili, parsley), dried vegetables (garlic, onion), vegetable oil (sunflower), aroma, flavor enhancer E621, color E160c, anti-caking agent E551.

Allergens

No declared allergens.

Net quantity

235 g

Technical details

Best for	Pork
Package type	Jar / shaker
Flavour profile	Smoky, Sweet
Heat level	3 / 5 · Medium