Blues Hog Honey Mustard Sauce

What it is

Blues Hog’s so-called gourmet sauce. If the name conjures up a honey-mustard sauce in your mind, prepare to be disappointed — it is not that kind of thing at all. It is tangy and pleasantly balanced, and it even works with fish.

GRILLY comments

Try it as a dipping sauce and you will not regret it.

Ingredients & allergens

Ingredients

Mustard (Distilled Vinegar, 1# Mustard Seed, Salt, Turmeric, And Spices), Apple Cider Vinegar, Sugar, Water, Honey, Ketchup (Tomato Concentrate From Vine-Ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Spices, Onion Powder, Natural Flavors), Spice Blend (Salt, Spices Including Paprika, Dehydrated Garlic, And Not More Than 2% Silicon Dioxide Added To Prevent Caking), Medium Brown Sugar, Vanilla Extract, Worcestershire Powder (Worcestershire Sauce (Vinegar, Sugar, Salt, Vegetable And Fruit (Onion, Tomato, And Apple), Caramel Color, Spice Extract, Yeast Extract, Spices, And Garlic), Salt, Maltodextrin, Spices, Garlic Powder, Onion Powder), White Distilled Vinegar, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (Preservative)), Granulated Garlic

Allergens

Contains: fish, mustard.

Net quantity

595 g

Technical details

Best for	Fish & seafood, Pork, Poultry
Package type	Bottle
Flavour profile	Sweet
Heat level	1 / 5 · Mild