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Meat Church
Meat Church Blanco 340,2 g
€18.90
Meat Church Blanco is a salty, garlicky, oniony, buttery all-purpose Texas BBQ rub. Originally created for steaks, this sugar-free rub also works on burgers, brisket, chicken, beef and grilled vegetables. Use it on its own or combine it with Meat Church Holy Cow rub.
- Heat level
- 2 / 5
- Flavour profile
- Garlic & pepper, Salty
- Best for
- Beef & brisket
- Questions? Ask the BBQ team
- Genuine products from the brand
What it is
Meat Church rubs have built up a solid following, and Blanco is a much-requested addition to the lineup — and to our range. This salty rub is first and foremost designed for steak; that’s what the jar says, that’s what Matt says, and that’s exactly how it is.
GRILLY comments
Don’t let the name Blanco fool you — it’s not exactly white in there; there’s pepper in the mix too.
Ingredients & allergens
- Ingredients
- salt, spices, dried garlic, dried onion, flavour enhancer monosodium glutamate E621, butter flavouring (maltodextrin, salt, organic sunflower oil, enzyme-modified sunflower oil, rice starch, natural flavourings, tocopherol to maintain freshness).
- Allergens
- None identified from the ingredient list — verify against the label.
- Net quantity
- 340.2 g
Technical details
| Best for | Beef & brisket |
|---|---|
| Package type | Jar / shaker |
| Flavour profile | Garlic & pepper, Salty |
| Heat level | 2 / 5 |
