Angus & Oink Sweet Bones & Butts 1,2 kg

What it is

Angus & Oink Sweet Bones & Butts is a BBQ rub with a sweet, rich and caramelised flavour profile, created primarily for pork and chicken. Angus & Oink was founded by Scott and Malissa Fraser, and the brand develops rubs inspired by authentic world flavours and live-fire cooking in Aberdeenshire. According to the producer, Sweet Bones & Butts was developed over more than a year to achieve the right balance of flavour, colour and sweetness. This rub works particularly well on pork ribs, pulled pork, pork shoulder, chicken thighs and chicken wings. Angus & Oink Sweet Bones & Butts helps build a dark, caramelised BBQ bark on the meat during low and slow smoking. Use it as a dry rub before grilling, or leave a larger cut of pork to marinate in it overnight.

GRILLY comments

We would reach for Sweet Bones & Butts on ribs and pulled pork first, because a sweet rub works very well with smoky pork. Put a proper layer on — with a large cut of meat, going too light on the rub will not give you a good bark. On chicken wings it also delivers a lovely sweet BBQ flavour without needing to pull ten different jars out of the cupboard.

Ingredients & allergens

Ingredients

Salt, Sugar, Paprika, Black pepper, Celery salt (CELERY), Chilli, Onion Granules, Garlic Granules, Turmeric, Beetroot Powder, Cinnamon, Silicon dioxide (<2%), E621, E631.

Allergens

Contains: celery.

Net quantity

1200 g

Technical details

Best for	Pork, Poultry
Package type	Jar / shaker
Flavour profile	Smoky, Sweet
Heat level	3 / 5 · Medium