Big Cock Ranch Bad Ass Shit 397 g

What it is

Bad Ass Shit is a sugar-free rub with a salty, peppery flavour profile that the maker also describes as a tenderising blend for beef and pork. It belongs to Big Cock Ranch’s Special Shit Seasonings range, which started life as Dani’s home rub and grew — at the insistence of friends and customers — into a full line of rubs, sauces and salsas. Bad Ass Shit contains only Himalayan salt, pepper and bicarbonate of soda, so this is not your typical sweet, paprika-heavy or garlicky BBQ rub. It works well on beef and pork — steaks, brisket, beef ribs, pork chops and pork shoulder. Apply Bad Ass Shit in a thin, even layer before grilling, pan-cooking or smoking. The simple ingredient list lets the meat speak for itself, and it is particularly well suited to cooks who want no sweet bark at all.

GRILLY comments

We would use Bad Ass Shit with a degree of restraint, because alongside the salt and pepper there is also bicarbonate of soda in the mix. This is not a rub you want to pile on in a thick layer. On a steak or a piece of pork, start with a light coating and, if needed, finish with freshly ground pepper after cooking.

Ingredients & allergens

Ingredients

Himalayan salt; pepper; bicarbonate of soda. May contain traces of processed WHEAT, dairy products, FISH, SOY, NUTS, EGGS and crustaceans.

Allergens

Contains soy, wheat/gluten, fish, milk, egg, nuts — derived from ingredients, verify against the label.

Net quantity

397 g

Technical details

Best for	Beef & brisket
Package type	Jar / shaker
Flavour profile	Smoky, Sweet
Heat level	1 / 5 · Mild